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Current and Upcoming Specials
Our specials change weekly, so make sure to check back often!
Wine Dinner
$125 per person
5 course wine dinner showcasing the versatility of Sonoma wines
October 17th @ 5:30pm
Email sandpointomaha@gmail.com to reserve your seats
Appetizer Special
Carpaccio
raw sliced bistro filet | goat cheese | arugula | capers extra virgin olive oil | finishing salt | focaccia
$14
Burger of the Week
beer cheese | pickled jalapeno | smashed avocado
$17
Entree Special
Pan-Seared Scallops
saffron-tomato broth | leeks | haricot verts | white corn polenta
$44
Dessert Special
Marjolaine
hazelnut dacquoise | vanilla + hazelnut buttercreams chocolate ganache |almonds | pistachios
$8
This Week's Wine:
Ferrari Carano Fume Blanc
30% Off!!!
This wine opens with enticing aromas of pineapple, mango, peach, lemon grass, and lychee. The palate offers ripe fruit and crisp citrus flavors of yellow peach, apricot, pear, lime zest, and lemon cream. The Fumé Blanc has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from neutral French oak barrels adds body, complexity, and depth.
Board and Bottle Wednesdays
$30
Come in every Wednesday for Board and Bottle Wednesdays! Get one of our charcuterie boards and a bottle of any of our house wines for $30! We have a house Merlot, Cabernet, Pinot Grigio, Chardonnay, Champagne, and for anyone looking for non alcoholic we also carry sparkling cider. Looking forward to seeing you there!
Oysters!!
We have oysters this week!
Wellfleet and Chesapeake medium oysters are on the menu, but only until we run out! Come on down and get some!
Wine Dinner
Thursday October 17th 5:30pm
Chef Phifer has designed a 5 course wine pairing dinner just for you! More details to follow. Make your reservation today by emailing us at sandpointomaha@gmail.com
$125 per person
Check back soon to see what we are up to!